My focus lies in the realm of Russian River Valley Pinot Noir and Rosé wines, where quality reigns supreme. With an unwavering commitment to excellence, I produce only a limited quantity of these exquisite wines in each vintage. This deliberate approach allows me to pour all of my passion and expertise into every bottle, ensuring that each one is a true testament to the art of winemaking. From the rich and complex flavors of the Pinot Noir to the refreshing, nuanced notes of the Rosé, I invite you to savor the very best that this renowned wine region has to offer, one limited and meticulously crafted bottle at a time.

Perri Jaye Pinot Noir is Estate grown in the heart of the Russian River Valley. The vineyard is planted with three Dijon clones: 777, 115, and 828 providing multidimensional flavor profiles from each.

My winemaking philosophy is to grow and pick the grapes carefully, then conscientiously care for the fermenting must, but most importanly – letting the emerging wine express its best potential. Wine movements throughout aging are done gently, using gravity or gas instead of pumps. Careful racking gives the wines clarity without stripping flavors. Cold stabilization for Rosé is achieved by bringing stainless steel barrels outside on cold winter nights and extra racking. Minimal sulfur is used for longevity. We even hand bottle the wines now. I make my wines as nature would intend.